How many employees work at Madero Industria?

About Madero Industria

The history of Grupo Madero began in , when founder Junior Durski, passionate about gastronomy, opened his first venture, in Curitiba: Restaurante Durski. In , he started the famous Madero brand, with hamburgers, meats, pastas, desserts and several other options on the menu. In , another innovation came: Ecoparada Madero, a modern and sustainable gastronomic complex located on two major highways in the country, Presidente Dutra and Castelo Branco. Currently, the Group is present in cities in Brazil, with more than restaurants and a thousand employees passionate about gastronomy. Food is prepared in the Central Kitchen, located in Ponta Grossa. That's where the magic happens: production, innovation and distribution to all restaurants in the country, prioritizing organic and preservative-free foods, raising the quality standard of what is served to approximately million customers per month. In , the company received the Great Place To Work (GPTW) certification seal. This shows that Grupo Madero values ​​quality in everything it does, but it is in its differential that the company remains at the level of excellence: its employees. And that is of this union that we are so proud of, after all, they are the ones who make the enchantment happen. The secret of the Madero Group's achievements lies in each of these details and, every day, with great pride, we dedicate ourselves to the purpose of making a better world.