How many employees work at Paradise Food Court?

About Paradise Food Court

Beginning as a modest café in 1953, Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on Hyderabad’s cultural scene, people consider a trip to the city incomplete without a visit to this iconic place that serves the best Biryani. Our award-winning cuisine is loved for its purity and taste, true in every mouthful to its royal origins. Over the last four years, Paradise won the hearts of guests in Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam and Gurugram. With multiple formats that include charming cafes, busy bakeries and welcoming restaurants, our Food courts are favourite hangouts for people from all walks of life. For the convenience and safety of our guests, we have valet parking and adequate security arrangements. We also practice the highest quality and hygiene standards to ensure our cuisine remains top-notch in all aspects. We ensure consistency of taste and quality across Outlets through a meticulous application standard operating procedures. We have been recognized as one of the best Restaurants serving authentic Hyderabadi cuisine by respected media and internet organizations like The Times of India, National Geographic Traveler and Burrp!. We, however, believe that our greatest reward is the trust and loyalty bestowed on us by our delighted guests. We have strategic partnerships with key suppliers to ensure that the quality of our cuisine and service remains superior. Daawat Basmati Rice, Coca-Cola. Led by a strong management team which is among the finest in the industry, Paradise is poised to grow aggressively by opening new Outlets in several cities across India in the coming years, thereby taking its legendary cuisine to more guests.