How many employees work at Lo & Behold Group?

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape.

The group was founded in 2005 with the conceptualisation of Loof, Singapore's first rooftop bar. A diverse portfolio of 12 venues have ensued since, ranging from a beach club on Sentosa Island, to Michelin-starred fine dining restaurants, to a boutique hotel nestled on the banks of the Singapore River. While each concept has it's own personality, all the group's properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all – employees, partners and customers alike.

In the pursuit of enhancing the local hospitality landscape and making Singapore a more lovable place, the group has been nominated for, and has won several Singapore Tourism Awards, the industry’s highest accolade. The group's founder, Wee Teng Wen, was also awarded the prestigious title of Outstanding Tourism Entrepreneur in 2017. The group has also attained world-class recognition from established publications such as Monocle, Wallpaper, Condé Nast Traveller, Forbes, The New York Times, TIME Magazine and The Wall Street Journal. And award institutions such as Michelin and the World's 50 Best.

Their properties currently include Loof, OverEasy, Tanjong Beach Club, Extra Virgin Pizza, Odette, The Warehouse Hotel, Po, Le Bon Funk, ESORA, Clink Clink, The Coconut Club, and Claudine.

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