Groupe Bertrand SARL has 2,822 employees, according to Revelio Labs workforce intelligence data. The YoY growth rate is 0.0%.
Data source: Revelio Labs Coverage: Global workforce Latest update: September 2025
Created more than years ago by Olivier Bertrand, the Bertrand Group is the first independent French restaurant and hotel group. We are positioned in all commercial catering and hotel segments with more establishments, different brands and around employees (franchisees included. What has always driven us? The entrepreneurial spirit, the sense of service , passion for the profession and commitment. The Bertrand Group has main activities: - Bertrand Hospitality brings together exceptional houses and unique places with restaurants, hotels, retail and an agritourism estate - Bertrand Franchise manages national brands which develop as franchises around themed restaurants (Hippopotamus, Au Bureau, Léon, Volfoni, street food (Itsu, Pitaya) and fast food (Burger King) - Foncière Bertrand takes care of heritage and real estate development of the Group We offer many career opportunities and we surely have the job you need! We are a committed group with priority CSR issues such as responsible cooking, the preservation of natural resources and people at the heart of our priorities . Find details of our commitments on our website.
As of September 2025
Groupe Bertrand
workforce metrics
Headcount
2.8k
Avg. Salary
$39.6k
Tenure
3.3yr
Growth Rate
0.0%
Hiring Rate
Attrition Rate
For even more metrics data,
reach out to our sales team.
Interactive chart of Groupe Bertrand annual worldwide employee count from 2023 to 2025.
Would you like to see the latest employee headcount data?
Would you like to see the latest employee geographic data?
Interactive chart of Groupe Bertrand annual active job postings from 2023 to 2025.
Would you like to see the latest active job postings data?
Sentiment Topics
Would you like to see the latest employee sentiment data?