How many employees work at Granier?

About Granier

Thanks to our desire for the world of bread, we opened our first establishment in Vilanova y la Geltrú in the province of Barcelona. And so, several years later, we have become a large company with more than establishments. Which manufactures, distributes and markets bakery, pastry, cafeteria and pastry products both nationally and internationally, with presence in more than countries such as Venezuela, Andorra, Chicago, Virginia, London, the Dominican Republic, Miami... At Granier we are characterized by our method of making its own bread, which respects traditional processes and long fermentations. We define ourselves as a company without borders whose heart smells of coffee, pastries and quality bread.