How many employees work at FR L'Osteria?

L'Osteria - an unbeatable recipe The first L'Osteria opened in Nuremberg in 2007 and quickly became an insider tip. The success of the "nice Italian next door" encouraged the founders, Friedemann Findeis and Klaus Rader, to spread the concept further. It soon spread from Bavaria to the rest of Germany. opened the first franchise restaurant and finally got a taste of foreign life for the first time in Austria. Seven more European countries were added: Switzerland, England, the Czech Republic, Poland, the Netherlands, France and Luxembourg. L'Osteria is currently represented at around locations in nine countries. We would like to continue to grow in the coming years and position ourselves even more internationally - in keeping with our vision: "The Joy of Italy - everywhere for everyone. In addition to our focus areas of expansion, digital empowerment and sustainability, people in particular play a central role in achieving this goal, because we at L'Osteria firmly believe that the restaurant business is people business! The basis of our actions is a strong corporate culture in which our five values ​​- teamwork, empowerment, mindfulness, focus and hunger for success - are the focus. For us, this means: We are there for each other, stick together, overcome challenges together, promote each employee individually according to their strengths and skills and live the principle of value creation through appreciation. We call this the "La Famiglia spirit" - and our guests also benefit from it: service and hospitality are very important at L'Osteria. The reliable quality of the product range around the "best best pizza & pasta d'amore" and a unique restaurant ambience as well as the good price-performance ratio round off the concept. You can find more information about us and the opportunities to become part of our Famiglia at: https/losteria.net/de/karriere/