How many employees work at Eker Sut Urunleri Gida?

About Eker Sut Urunleri Gida

"Flavor" Journey from Past to Today This delicious success story started in a small workshop in Bursa, one year ago. Eker, which set out to produce only yoghurt and ayran in the 1990s, today delivers more than 1,000 product types both domestically and abroad. A workshop established in Bursa Eker Farm has turned into a tradition that continues from generation to generation. Eker continues to offer the sweetest forms of milk with its products such as ayran, yoghurt, cheese, butter, cream and kefir, as well as its delicious milk desserts and fruit yoghurts. Today, Eker provides services to every part of Turkey with its regional directorates, mobile warehouses and sales directorates at different points. It broke new ground in Turkey by offering the first liter of ayran in 1999, the first packaged cream in 1999, the first packaged milk that can be degraded in nature within a year in 1999, the first traditional Turkish milk desserts in 1999, and the first fruit strained yoghurt in 1999. The company, which has the most advanced technology in the country's dairy industry, will be able to process tons of milk daily in a closed area of ​​​​1000 square meters with its investments. Eker, which has been producing products that make a difference and reveals its difference for years and always works for the better, has also received the Well-Known Trademark Registration by the Turkish Patent Institute in 2017, which is given to brands that have the characteristics of an original brand, that provide quality standards in products and service understanding, and that have been proven to be known by the consumer. confirmed its brand power. In addition, according to the results of the Superbrands research organized every year by Eker Superbrands Turkey, it was included in the brand and was selected as Turkey's super brand.