How many employees work at Delpeyrat?

About Delpeyrat

Founded in Sarlat in Périgord, Delpeyrat is today the ambassador of French gastronomy in more countries. Proud of its Périgord roots, the company whose headquarters is now located in the Landes continues to develop and innovate to offer the best products from certified quality sectors based on passionate people and knowledge. -make recognized. Delicate foie gras and duck breast, tasty Bayonne ham and melting superior smoked salmon perpetuate the tradition of quality initiated more than a century ago and are part of the strategy of the Maïsadour Cooperative Group, of which the Delpeyrat brand is one of the florets. With its employees, its production sites and a turnover of millions of euros, Delpeyrat is an important player in the current French agri-food landscape. The wide range of our products is distributed by major retail brands and can therefore be found on all tables.