How many employees work at Del Arte?

About Del Arte

DEL ARTE, brand of the Le Duff Group, billions of turnover in , there are more restaurants throughout France, offering table service, takeaway and delivery. With , employees and entries and openings per year, DEL ARTE is an expanding brand with nearly % of restaurants managed as franchises. THE CONCEPT: DEL ARTE, quality products and unique know-how in a warm and friendly atmosphere. It is also Italian cuisine accessible to all, generous and authentic recipes. Our pizza dough is garnished and cooked to order by our pizza chefs. With % of our products coming from Italian or French suppliers, Del Arte pays particular attention to the origin of its ingredients: cheeses, charcuterie and wines benefit from a true Italian designation (IGP, DOP) guaranteeing their quality and authenticity. With a wide range of Italian specialties (pizzas, pasta, cucina and Dolci & Gelati, from € and a formula with popular positioning to be open to as many people as possible, Del Arte covers all desires whether in a quick formula at lunchtime, or as a more festive meal in the evening. SOME FIGURES:: Louis Le Duff (founder of the Le Duff Group) creates the first Italian restaurant, Lucio, in Rennes.: The Le Duff Group acquires the Pizza Del Arte chain owned by the Accor Group.: Del Arte opens up to franchising, % of Del Arte restaurants are now managed by franchisees.: The brand accelerates the deployment of its brand. It takes the name Ristorante Del Arte, revisits its identity and modernizes its logo.: Del Arte celebrates its anniversary and opens its th restaurant.: Del Arte will open its th restaurant and continues its development. Do not hesitate to contact us if you would like to participate in the adventure!