How many employees work at Campofrío?

About Campofrío

Welcome to Campofrío Food Group Spain At Campofrío we have a firm commitment to innovation, excellence and sustainability in all the areas in which we carry out our activity, with our clients and consumers, offering them products of the highest quality, with the environment and With the community, day by day we create value for our shareholders and for ourselves that with effort, passion and dedication we make our company a great leader. About us? Campofrío Food Group España is the leading company in the processed meat sector in Spain. It belongs to Campofrío Food Group, a European leader in the processed meat market. Currently we are close to . employees and we have production centers, commercial offices, regulatory warehouses, and a central office located in San Sebastián de los Reyes, Madrid, spread throughout Spain. Our products, which are marketed under its leading brands – Campofrío, Navidul, Revilla, Oscar Mayer and Carnes Selectas, cover a wide variety of categories including cured ham, cooked ham, sausages, turkey and chicken products, cold cuts, pâtés and prepared meals. Campofrío Food Group, the Group to which we belong, is a leader in the processed meat sector in Europe, produces and sells its products in addition to Spain, in France, Italy, Belgium, the Netherlands, Portugal and Germany and exports to countries throughout from independent distributors. In turn, Campofrío Food Group is a subsidiary of Sigma Alimentos, a company that produces processed meat, dairy products and other refrigerated and frozen products that it markets through well-positioned brands in the markets where it participates. Sigma operates in plants and distribution centers, serving more than . clients in countries in North, Central and South America, Western Europe and the Caribbean. Sigma currently employs more than . people.