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About California State University-Monterey Bay

The B.S. in Sustainable Hospitality Management equips students to meet the needs of conscientious consumers while ensuring the long-term success of their businesses and the well-being of our planet. Develop expertise in food and beverage operations, resort and hotel management, event planning and management, corporate meetings, destination marketing, tourism management, and beyond. Two concentrations to choose from: Sustainable Hospitality & Event Management Sustainable Destination & Tourism Management Key Highlights: Solid Business Foundation: Gain a deep understanding of essential business principles fundamental for integrating sustainability practices into the industry. Customized Professional Training: Acquire industry-specific expertise, mastering the art of effectively infusing sustainability into your chosen field. Championing Sustainability: Learn to champion and implement sustainable initiatives. Practical Expertise: Embrace hands-on experience as we emphasize practical learning, equipping you to lead with sustainability at the forefront. Professional Certification: All graduates of the B.S. in Sustainable Hospitality Management program acquire the knowledge and skills necessary to obtain a Professional Certificate in Sustainable Tourism from the Global Sustainable Tourism Council (GSTC). This globally recognized credential signifies expertise in sustainable tourism practices. Notably, the GSTC Criteria closely align with the Sustainable Development Goals (SDGs) set by the United Nations. The GSTC Criteria comprehensively address economic, environmental, and societal dimensions. Join us and begin your journey toward a career in Sustainable Hospitality Management. Your path to leadership, driven by sustainability, begins here!