How many employees work at St Michel Biscuits?
St Michel Biscuits SAS has 1,041 employees, according to Revelio Labs workforce intelligence data. The YoY growth rate is -3.5%.
Data source: Revelio Labs Coverage: Global workforce Latest update: September 2025
About St Michel Biscuits
A key player in the French biscuit and pastry sector, St Michel is a growing independent family business: • factories in France with the opening of new production lines • Products distributed internationally in more than country • professions for all types of qualifications • Brands with a strong reputation (St Michel, Bonne Maman and a professional range) Our trademark? We invent and manufacture gourmet products with particular attention paid to the quality of ingredients, their origins as well as consideration of producers, animal welfare and the environment. Our CSR approach “the taste of transmission” is at the heart of all our actions. At St Michel, we are driven by one thing: to make our biscuits and pastries popular in France and internationally while supporting new talents.
As of September 2025
St Michel Biscuits
workforce metrics
Headcount
1k
Avg. Salary
$41.9k
Tenure
4.2yr
Growth Rate
-3.5%
Hiring Rate
Attrition Rate
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Employee Headcount
Interactive chart of St Michel Biscuits annual worldwide employee count from 2023 to 2025.
- St Michel Biscuits total number of employees in 2025 was 1,057.728, a 3.5% decline from 2024.
- St Michel Biscuits total number of employees in 2024 was 1,049.17, a 2.7% increase from 2023.
- St Michel Biscuits total number of employees in 2023 was 1,038.789, a 3.7% increase from 2022.
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Employee Geographic Breakdown
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Active Job Postings
Interactive chart of St Michel Biscuits annual active job postings from 2023 to 2025.
- St Michel Biscuits active job postings in 2025 was 59, a 3.4% increase from 2024.
- St Michel Biscuits active job postings in 2024 was 59, a 41.6% decline from 2023.
- St Michel Biscuits active job postings in 2023 was 90, a 146.2% increase from 2022.
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Employee Sentiment
Sentiment Topics
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