How many employees work at Moderna Alimentos?

About Moderna Alimentos

At Moderna Foods we work to be part of the moments of food and well-being of families, with a portfolio of quality, highly nutritious wheat-based products. We are a leading food company in the Ecuadorian milling industry, with more than years of experience and management focused on innovation and sustainability, which has led us to be part of the largest companies and one of the most reputable in Ecuador. We have Production Plants in Quito, Cayambe, Cajabamba and Manta and Distribution Centers with national coverage, strategically located in Guayaquil, Quito, Calderón, Santo Domingo, Manta, Cajabamba, Cayambe and Cuenca. Our BB business provides products aligned with the needs of our corporate clients and we have a broad portfolio of industrial flour with highly valued brands such as: Gallitop, PaniPlus, Estrella de Octubre, Trébol Rojo and Tomebamba. Our BC business brings together a portfolio of foods from preferred brands in the local market such as: YA, Fideos Cayambe, Santorino and Pan Moderna. For the third consecutive year, we have been recognized as a "Socially Responsible Company" in Latin America ( - - ) awarded by Cemefi and as an Eco-Efficient Company for the certified green points in our Plant in Cajabamba, which demonstrates our commitment to clean and responsible.