How many employees work at Jubilant FoodWorks?

About Jubilant FoodWorks

Who are we: At Jubilant FoodWorks, we believe in a world powered by simplicity, flavour and cutting edge technology. That’s why we’re first in the industry to incorporate AI, IoT and breakthroughs that push the envelope, to author food-tech innovations. Trusted by global brands - Domino’s Pizza, Dunkin’(Coffee & Donuts) and Popeyes®(Fried Chicken), we curate the best blend of food & tech for our consumers. Taking this responsibility a step further, we’ve successfully launched 3 other homegrown brands - Hong’s Kitchen (Chinese Cuisine), ChefBoss(Ready -to-Cook) & Ekdum!(Biryani). With current presence across India, Bangladesh & Sri Lanka; exclusive rights to expand operations in Nepal & Bhutan and recent investments in Domino’s Eurasia (Turkey, Russia, Azerbaijan and Geogia), we are a truly Global Indian MNC and one of the top 100 companies in India by market cap with 1500+ restaurants across 300+ cities With best-in-class technology, we’ve seized opportunities and capitalized on growing internet penetration with our: ● Mobile applications ● QR based menu ● Contactless payments ● Online tracking & delivery of orders ● Vision AI models for food quality check Jubilant FoodWorks has got accredited as ‘Great Place to Work’ certified organization in India and Sri Lanka by Great Place to Work institute. LIFE @ Jubilant FoodWorks: We at Jubilant FoodWorks innovate experiences to create a world of ‘firsts’ and for this we stay curious, creative and constantly evolving. • We are powered by customer insights • We strive today for a better tomorrow • We are anchored by ambitions • We are a collective of believers • We are tempered by transparency • We believe in growing together • We are dynamic and tech-driven • We value each other’s ideas • We are a marriage of two worlds - Food & Tech Here, careers are carved to achieve milestones not just for the company, but also for YOU. Come be a part of the FoodTech Powerhouse and shape the future of food & technology.