How many employees work at Fresh Express?

About Fresh Express

Founded in 1993 by Mr. Costas Vouyoukas and his two sons, John and Girar Vouyoukas as a primarily seafood distributor. Today Fresh Express is now recognized as of the leading distributors in the luxury food business within the Gulf region. Maintaining its family heritage, the company specializes in the distribution of internationally acclaimed brands and premium quality food and non-alcoholic beverages. Today a team of over 300 staff from across 15 different nationalities bring their expertise to the business as an extension of the Vouyoukas family. Our customer base ranges from hotels and restaurants, private palaces, supermarkets, airline lounges and coffee shop chains. Fresh Express have recently introduced our production unit, where we make catering solutions for professionals and products for consumers to be sold in supermarkets such as ready-to-use fresh sauces, salad dressings, soups, stocks and ready to bake seafood, meat and poultry products.