Forno de Minas Alimentos SA has 1,267 employees, according to Revelio Labs workforce intelligence data. The YoY growth rate is 0.9%.
Data source: Revelio Labs Coverage: Global workforce Latest update: September 2025
A delicious homemade recipe was the starting point for Forno de Minas’ success. In , Maria Dalva Couto Mendonça, better known as Dona Dalva, started selling her cheese breads in a small store in the capital of Minas Gerais. The following year, Forno de Minas was transferred to an area of m, in Contagem, metropolitan region of Belo Horizonte. In , the current factory opened, located on a plot of land. square meters, with . of built area. The controlling interest was sold to a North American company. Ten years later the founders reacquired Forno de Minas. Currently, in addition to the national market, the company exports cheese breads to the United States, Canada, Portugal and Uruguay.
As of September 2025
Forno de Minas
workforce metrics
Headcount
1.3k
Avg. Salary
$8.6k
Tenure
3.6yr
Growth Rate
0.9%
Hiring Rate
Attrition Rate
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Interactive chart of Forno de Minas annual worldwide employee count from 2023 to 2025.
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