How many employees work at Culinary Dropout?

Culinary Dropout has approximately 913 total employees worldwide as of March 2026, according to Revelio Labs workforce intelligence data. Culinary Dropout’s total headcount has grown 0.7% from 906 employees in 2023 to 913 in 2026.

Data source: Revelio LabsCoverage: Global workforce, 20232026Published August 2026

Is Culinary Dropout hiring right now?

Yes, Culinary Dropout is actively hiring. Culinary Dropout had 233 active job postings in 2026, a 46.6% increase from 2025 see job openings & hiring trends.

About Culinary Dropout’s Workforce

Culinary Dropout is a Hospitality and Tourism Management company that employs 913 people worldwide as of March 2026. It is the 10th-largest by headcount among its peers. Founded in 2010, the company is headquartered in Scottsdale, Arizona.

Culinary Dropout's workforce has grown 0.7% from 2023 to 2026, though it is down 6.2% year over year in 2026. Its workforce is concentrated most in North America (97.2%), followed by South Asia (2.3%) and Southern Europe (0.5%).

Culinary Dropout's functional groups are Finance and Operations (68.5%), Engineering (17.5%), and Sales and Marketing (14.0%). The average salary is $40,838, ranging from a median of $35,000 in North America to $9,000 in South Asia, up 2.2% year over year in 2026.

Culinary Dropout's active job postings rose 46.6% in 2026 to 233, with new postings per month cooling from 91 in 2023 to 72 in 2026. Overall employee sentiment is neutral but improving.

Sourced from Revelio Labs workforce data.

Headquarters
Scottsdale, Arizona
Founded
2010
Industry
Hospitality and Tourism Management
Employees
913
YoY
-6.2% (-84)

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Culinary Dropout Annual Employee Count (2023-2026)

Interactive chart of Culinary Dropout annual worldwide employee count from 2023 to 2026.
  • Culinary Dropout had 913 employees in 2026, a 6.2% decline (-84) from 2025.
  • Culinary Dropout had 938 employees in 2025, a 4.1% decline (-19) from 2024.
  • Culinary Dropout had 957 employees in 2024, a 2.1% increase (+6) from 2023.
  • Culinary Dropout had 951 employees in 2023, a 4.3% increase (+1) from 2022.

Culinary Dropout's total workforce has grown from 906 employees in 2023 to 913 in 2026.

Culinary Dropout quarterly employee count

YearQtrEmployeesYoY ChangeYoY %
2026Q1913-84-6.2%
2025Q4938-19-4.1%
2025Q3956-27-3.7%
2025Q2976-16-1.6%
2025Q1997+22+0.4%
2024Q4957+6+2.1%
2024Q3983+13+2.7%
2024Q2992+86+7.2%
2024Q1975+40+5.5%
2023Q4951+1+4.3%
2023Q3970+25+5.1%
2023Q2906-19+1.9%

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Culinary Dropout Employee Count by Region (2026)

North America accounts for the largest share of Culinary Dropout's global workforce with approximately 97% of total employees, followed by South Asia and Southern Europe.

Culinary Dropout employees by region

RegionEmployees% of Total
North America88797.2%
South Asia212.3%
Southern Europe50.5%

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Culinary Dropout Employee Count by Department (2026)

Culinary Dropout's employee groups are Finance and Operations (68.5%), Engineering (17.5%), and Sales and Marketing (14.0%).

Culinary Dropout employees by department

DepartmentEmployees% of Total
Finance and Operations62168.5%
Engineering15917.5%
Sales and Marketing12714.0%

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Culinary Dropout Employee Salary by Region (2026)

Culinary Dropout's average employee salary is $40,838 globally. Employees in North America receive the highest compensation. Pay is lowest in South Asia, at a median of $9,000.

Culinary Dropout median employee salary by region (USD)

RegionMedian Salary
North America$35,000
South Asia$9,000

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Culinary Dropout Job Openings and Hiring Trends (2023-2026)

Interactive chart of Culinary Dropout annual active job postings from 2023 to 2026.
  • Culinary Dropout had 233 active job postings in 2026, a 46.6% increase (-35) from 2025.
  • Culinary Dropout had 268 active job postings in 2025, a 65.3% increase (+132) from 2024.
  • Culinary Dropout had 136 active job postings in 2024, a 5.3% increase (+7) from 2023.
  • Culinary Dropout had 129 active job postings in 2023, a 31.4% increase from 2022.
  • Hiring velocity in 2026: 72 new roles/month, up from 71 in 2025 and 77 in 2024.

Culinary Dropout's active job postings rose 46.6% in 2026 to 233, with new postings per month cooling from 91 in 2023 to 72 in 2026.

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Culinary Dropout Employee Sentiment (2026)

Revelio Labs tracks employee sentiment across Culinary Dropout's workforce based on public professional data. Overall sentiment is neutral and has improved year over year in 2026.

Overall

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Frequently Asked Questions About Culinary Dropout

How fast is Culinary Dropout growing?
In 2026, Culinary Dropout's headcount shrank 6.2% to 913 employees, down from 997 in 2025.
See the full headcount history
Where are Culinary Dropout employees located?
Most Culinary Dropout employees are based in North America (97.2% of headcount), followed by South Asia and Southern Europe.
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What is the average salary at Culinary Dropout?
The average employee salary at Culinary Dropout is approximately $40.8k per year.
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How many new job postings does Culinary Dropout open per year?
In Q1 2026, Culinary Dropout opened 217 new job postings. In 2025, Culinary Dropout opened 848 new job postings — about 71 per month.
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When was Culinary Dropout founded and where is it headquartered?
Culinary Dropout was founded in 2010 and is headquartered in Scottsdale, Arizona.
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