How many employees work at An Sc?

About An Sc

. Chickens sold daily make AN Avícola Mélida the fourth Spanish operator in the poultry meat market. The AN Group controls the complete production cycle, from the selection of strains, its own incubators, through breeding and feeding, which are carried out by the cooperative's member farmers on their farms, to the processing centers, located in Mélida and Ávila, from which the highest quality chicken meat certified by CERTICAR is offered, in the multiple formats allowed by innovative technology. Cutting with fixed weight, maximum durability in all its products and minimal human manipulation, AN Avícola sells traditional Coc&Coc chicken in all formats and presentations, also the Coc Nature Certificate, with slow growth and % vegetable feeding, prepared by Buenmenú, and thanks to the In agreement with the French operator LDC, leader of the French and European poultry market, it has introduced innovative prepared and cooked products in Spain, already tested in European markets, and which include all types of recipes, including ethnic cuisine.