Amy's Kitchen, Inc. has 1,195 employees, according to Revelio Labs workforce intelligence data. The YoY growth rate is -5.4%.
Data source: Revelio Labs Coverage: Global workforce Latest update: September 2025
A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
As of September 2025
Amy's Kitchen
workforce metrics
Headcount
1.2k
Avg. Salary
$70.2k
Tenure
3.9yr
Growth Rate
-5.4%
Hiring Rate
Attrition Rate
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Interactive chart of Amy's Kitchen annual worldwide employee count from 2023 to 2025.
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