How many employees work at Josapar Joaquim Oliveira?

About Josapar Joaquim Oliveira

Throughout its centuries-old history, Josapar has always been concerned with offering excellent quality products, which is why it monitors everything from the planting of the grains and uses high-tech equipment in all stages of its processing: within the production units and storage of raw materials. Always based on solid foundations, the objective has always been to maintain good work in terms of growth and economic development of the state and the country. Therefore, it constantly invests in new technologies, aiming for maximum quality in its processes and products. It values ​​the use of the raw material in its entirety: the grains that tend to break during the industrial process are sent for parboiling, increasing nutritional value and avoiding the risk of breakage. Present on the table and on supermarket shelves, Josapar has the brands Tio João, Meu Biju and SupraSoy among its main highlights, including other lines such as Soy+ and Nova Oliva. Currently, it is the national leader in the rice market and processes around a thousand tons/year, including Arroz Tio João grains. To make its products reach its customers with maximum agility, Josapar has industrial units in Pelotas (RS , Itaqui (RS, Cristalina (GO, Tatuí (SP) and Jaboatão dos Guararapes (PE, with distribution branches in different regions of the country, such as Cajamar (SP, Brasília (DF, Contagem (MG, Belém do Pará) (PA, Embu das Artes (SP, Simões Filho (BA, Itaguaí (RJ) and Caucaia (CE. Its complete infrastructure of silos in reception, storage and drying units are located in Pelotas (RS, Itaqui (RS, Santa Vitória (RS) and Dom Pedrito (RS, guaranteeing more quality to producers' crops.