How many employees work at Hippopotamus?

About Hippopotamus

The legendary Hippopotamus brand is more than ever an intergenerational brand famous for its meat know-how for over years. Created in by Christian Guignard and taken over by the Bertrand Group in , the brand then began a major transformation into a French Steakhouse. Today, % of its establishments have been transformed, benefiting from a new, more warm and authentic decor, as well as a charcoal cooking method for even more flavors. With more establishments including % franchise, and a turnover excluding tax of around €M, Hippopotamus' new strategy is proving to be a winning formula! Attracting a younger and family clientele, attendance is experiencing a double-digit increase and Hippopotamus intends to continue its development throughout France. Hippopotamus in figures: • employees • French steakhouse • + millions of customers served in Working at Hippopotamus means actively participating in this transformation by being a player in pleasure, quality and customer satisfaction. Thanks to our integration and training courses, as well as our commitment to a policy of equal opportunities and skills development, % of our managers come from internal development. Join us to experience this adventure!