How many employees work at Food Concepts?

Food Concepts Plc has approximately 1,963 total employees worldwide as of March 2026, according to Revelio Labs workforce intelligence data. Food Concepts’s total headcount has declined 16.1% from 2,339 employees in 2023 to 1,963 in 2026.

Data source: Revelio LabsCoverage: Global workforce, 2023–2026Published August 2026

Is Food Concepts hiring right now?

Yes, Food Concepts is actively hiring. Food Concepts had 46 active job postings in 2026, a 17.8% decline from 2025 — see job openings & hiring trends.

About Food Concepts’s Workforce

Food Concepts Plc is a Food and Beverage company that employs 1,963 people worldwide as of March 2026. It is the 10th-largest by headcount among its peers. Founded in 1999, the company is headquartered in Ikeja, Nigeria.

Food Concepts's workforce has declined 16.1% from 2023 to 2026, down 1.2% year over year in 2026. It fell to a low of 1,963 in 2026 Q1 before recovering. Its workforce is concentrated most in Sub-Saharan Africa (98.7%), followed by South Asia (0.4%) and Northern Europe (0.4%).

Food Concepts's functional groups are Finance and Operations (40.1%), Sales and Marketing (32.0%), and Engineering (28.0%). The average salary is $8,014, ranging from a median of $49,000 in North America to $7,000 in Sub-Saharan Africa.

Food Concepts's active job postings fell 17.8% in 2026 to 46, with new postings per month climbing from 20 in 2023 to 35 in 2026. Overall employee sentiment is negative but improving.

Sourced from Revelio Labs workforce data.

Headquarters
Ikeja, Nigeria
Founded
1999
Industry
Food and Beverage
Employees
1,963
YoY
-1.2% (-72)

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Food Concepts Annual Employee Count (2023-2026)

Interactive chart of Food Concepts annual worldwide employee count from 2023 to 2026.
  • Food Concepts had 1,963 employees in 2026, a 1.2% decline (-72) from 2025.
  • Food Concepts had 2,009 employees in 2025, a 1.3% increase (-39) from 2024.
  • Food Concepts had 2,048 employees in 2024, a 5.9% decline (-238) from 2023.
  • Food Concepts had 2,286 employees in 2023, a 1.1% decline (-144) from 2022.

Food Concepts's total workforce has declined from 2,339 employees in 2023 to 1,963 in 2026.

Food Concepts Plc quarterly employee count

YearQtrEmployeesYoY ChangeYoY %
2026Q11,963-72-1.2%
2025Q42,009-39+1.3%
2025Q31,998-117-1.2%
2025Q22,030-133-1.5%
2025Q12,035-199-3.5%
2024Q42,048-238-5.9%
2024Q32,115-216-3.9%
2024Q22,163-176-3.0%
2024Q12,234-126-1.2%
2023Q42,286-144-1.1%
2023Q32,331-71+1.6%
2023Q22,339+24+4.3%

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Food Concepts Employee Count by Region (2026)

Sub-Saharan Africa accounts for the largest share of Food Concepts's global workforce with approximately 99% of total employees, followed by South Asia and Northern Europe.

Food Concepts employees by region

RegionEmployees% of Total
Sub-Saharan Africa1,92698.7%
South Asia80.4%
Northern Europe70.4%
North America50.3%
Southern Europe30.1%
Arab States10.1%

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Food Concepts Employee Count by Department (2026)

Food Concepts's employee groups are Finance and Operations (40.1%), Sales and Marketing (32.0%), and Engineering (28.0%).

Food Concepts employees by department

DepartmentEmployees% of Total
Finance and Operations78540.1%
Sales and Marketing62632.0%
Engineering54728.0%

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Food Concepts Employee Salary by Region (2026)

Food Concepts's average employee salary is $8,014 globally. Employees in North America receive the highest compensation, with median pay approximately 6.1x the global average. Pay is lowest in Sub-Saharan Africa, at a median of $7,000.

Food Concepts median employee salary by region (USD)

RegionMedian Salary
North America$49,000
Northern Europe$39,000
Sub-Saharan Africa$7,000

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Food Concepts Job Openings and Hiring Trends (2023-2026)

Interactive chart of Food Concepts annual active job postings from 2023 to 2026.
  • Food Concepts had 46 active job postings in 2026, a 17.8% decline (+11) from 2025.
  • Food Concepts had 35 active job postings in 2025, a 37.2% decline (-16) from 2024.
  • Food Concepts had 51 active job postings in 2024, a 17.0% increase (+8) from 2023.
  • Food Concepts had 43 active job postings in 2023, a 73.0% increase from 2022.
  • Hiring velocity in 2026: 35 new roles/month, down from 41 in 2025 and 29 in 2024.

Food Concepts's active job postings fell 17.8% in 2026 to 46, with new postings per month climbing from 20 in 2023 to 35 in 2026.

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Food Concepts Employee Sentiment (2026)

Revelio Labs tracks employee sentiment across Food Concepts's workforce based on public professional data. Overall sentiment is negative and has improved year over year in 2026.

Overall

NegativePositive

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Frequently Asked Questions About Food Concepts

How fast is Food Concepts growing?
In 2026, Food Concepts's headcount shrank 1.2% to 1,963 employees, down from 2,035 in 2025.
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Where are Food Concepts employees located?
Most Food Concepts employees are based in Sub-Saharan Africa (98.7% of headcount), followed by South Asia and Northern Europe.
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What is the average salary at Food Concepts?
The average employee salary at Food Concepts is approximately $8k per year.
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How many new job postings does Food Concepts open per year?
In Q1 2026, Food Concepts opened 104 new job postings. In 2025, Food Concepts opened 487 new job postings — about 41 per month.
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When was Food Concepts founded and where is it headquartered?
Food Concepts was founded in 1999 and is headquartered in Ikeja, Nigeria.
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