Fiera Foods Co. has 580 employees, according to Revelio Labs workforce intelligence data. The YoY growth rate is -8.3%.
Data source: Revelio Labs Coverage: Global workforce Latest update: December 2025
Upper Crust is a privately owned and operated Canadian company which has grown into a multinational bakery operation with four plants in Ontario employing approximately 1,550 people. Upper Crust is part of an alliance with five other Ontario companies: Fiera Foods, TriStar Bakers, CMS Ontario, Marmora Freezing Corporation, and Bakery Deluxe. The alliance was formed about five years ago and has combined sales of more than $500 million annually. Upper Crust has enjoyed a double-digit growth for the last three years, primarily due to the successful launch of innovative and on-trend products consumers demand and crave. Upper Crust is one of the largest manufacturers of croissants and bagels in North America, and is one of Canada's leading producers of frozen dough and baked products including artisan bread, Danishes, puff pastry, cookies, cinnamon rolls, muffins and cakes. For over 30 years, Upper Crust has been providing premium quality bakery goods for the Foodservice and Retail market channels. Our exclusive Bon Appé gourmet brand (pronounced bon-a-PAY) represents the highest quality and most innovative products available on the market today.
As of December 2025
Fiera Foods
workforce metrics
Headcount
580
Avg. Salary
$40.3k
Tenure
4.9yr
Growth Rate
-8.3%
Hiring Rate
Attrition Rate
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Interactive chart of Fiera Foods annual worldwide employee count from 2023 to 2025.
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Interactive chart of Fiera Foods annual active job postings from 2023 to 2025.
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