How many employees work at Yayla Agro Gida Sanayi?

About Yayla Agro Gida Sanayi

From the soil to the fork, Yayla Agro Gıda, one of the leading companies of the basic food and pulses sector, maintains its global producer and brand journey with stable growth, which has started with the importance it attaches to its global vision, modern facilities, technology infrastructure, quality and R & D. Total in Ankara and Mersin. Facilities built on an area of ​​square meters and annual. ton -. Plateau Agro Gıda, which has a ready -made package production capacity, is in the largest rankings of institutions such as Fortune, Capital and the Turkish Exporters Assembly, in its production capacity and market share in Turkey, and one of the two pulses sold in the market is produced by Yayla AGRO. BRC, Halal, Kosher, IFS, ISO, such as certificates such as dealers in the province and more than a thousand retail points in the province of Yayla Agro Gıda, has a foreign trade relationship with more than more than countries. The wide range of products is located on the shelves with A’la farmer, large Danem and dolphin brands. Legurme offers its products with Legurme brand abroad, Legurme is our global brand candidate supported by the Ministry of Commerce TURQUALITY support program. Yayla Agro has been one of the best brands in Europe in Europe's Agriculture and Food Branch of European Business Awards and has been selected as the national champion of Türkiye. Yayla Agro Gıda, which has the first and only R & D center of its sector, offers products that can consume with practical and safely with its Food Ready series, which is a first in Turkey. All the materials of the series, which includes unadulterated, non -protective, homemade tastes, are carefully selected and protect the nutritional value and flavor of the dishes without BPA, which do not need a cold chain. Nielsenıq BASES Breeding Innovations üzerinde The communication strategy prepared for the “Food Ready” series, which received awarded in the food category, has won the Silver Effie award in the “Food” category of EFFIE, the most prestigious competition of the advertising and marketing world.