How many employees work at Saint Jean?

About Saint Jean

Saint Jean's mission is to promote French culinary know-how by responsibly developing tasty and healthy pastier products, both respectful of traditions and inventive, distributed throughout France. With its ravioli, fresh pasta, dumplings, catering and organic products, Saint-Jean is part of a quality dynamic (we favor French and responsible sourcing, including % organic, with simple and authentic recipes based on ingredients carefully selected) while meeting current consumption requirements. We have made innovation and social and environmental responsibility our fundamentals of development. Safety is of course our major concern and our values, namely team spirit, trust and commitment, guide our actions. We are looking for committed and dynamic people who we will support in the development of their skills. Our approach is characterized by: - ​​fluid, trusting exchanges - training opportunities, - openness to diverse profiles, - sustained internal promotion, - effective decision-making management, - continuous improvement of our tools and ergonomics of workstations for the well-being of our employees. All these commitments live up to our ambition: to continue our development by constantly innovating on new products, relying on efficient collaborators and production tools, while affirming our attachment to the terroir of the Auvergne-Rhône-Alpes region. Our main strengths: A French artisanal heritage A relentless quest for quality and freshness Respect for the traditions of pastier know-how The finesse of flavors and the nobility of the ingredients Imaginative cuisine and creative recipes A selection of dough-based recipes inspired by French culinary talent