How many employees work at Hunger Pangs?

About Hunger Pangs

Bringing robust flavours and intriguing dishes from the streets and homes of Burma to your table is Burma Burma, the only Pan India specialty Burmese cuisine restaurant and tea room. It celebrates the culture, taste, and cooking styles of this fascinating and largely unexplored country, bringing Burmese culture to life in a way that’s never been done before. Founded by childhood friends, Chirag Chhajer & Ankit Gupta, Burma Burma (Hunger Pangs Pvt. Ltd.) currently owns 10 restaurants and a delivery kitchen across the country. The concept hails from Gupta's Burmese roots. His mother and her family who were brought up in Burma had a great influence, expanding his food platter with heady flavours of Burmese cuisine. Armed with the concept and design he approached his friend Chirag Chhajer, a food enthusiast, and avid traveller, to bring Burmese food to Indian tables. An ode to the people and culture of Burma, it offers a unique amalgamation of Burma’s migrant food cultures, street food, and age-old homestyle cooking melded with indigenous ingredients, presented in a contemporary format. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food and tribal and heirloom recipes. Burma Burma offers a wholesome dining experience with exceptional food and exemplary service.