How many employees work at Hilton Foods?

About Hilton Foods

We are a leading international food and supply chain services partner to leading retailers, global brands and the food service industry. • Over qualified employees • £ million turnover (r) • modern, high-performance facilities in locations around the world • global markets We operate in five main areas: • Meat, high quality, efficiently prepared, professionally packaged • Seafood, responsible and sustainable sourcing of fish and shellfish • Vegan and vegetarian dishes, a wide range of meat replacement products • Easier meals, ready to cook or straight to eat • Supply chain services, services and consultancy in the field of supply chain, logistics, automation and technology We are guided by five principles in everything we do key values. We are: Collaborative - teamwork is everything, regardless of areas, geographical locations or our network of partners and suppliers. Collaboration brings diverse perspectives, which helps us deliver solutions that really work. Innovative - we are constantly looking for new ways of operating, improving and even transforming our systems and ways of working. This appetite for innovation drives growth – both for us and our customers. Flexible - the world is constantly changing. This is also our market, the needs of our customers and our employees. Therefore, in everything we do, we build the ability to quickly respond to changes. To stay ahead of the competition. Ambitious - how can we improve situations? We set ourselves ambitious goals and together with our people and clients we achieve them. Together. Responsible - We do good things because we want to, not because we have to. We believe that all businesses should be such a force in their communities and beyond. We care for each other, the planet and future generations.