How many employees work at Gourmet Gulf?

About Gourmet Gulf

Our History: We have taken dining experience to a new level through innovation and ensuring the ultimate guest experience. Our focus is in identifying new transferable opportunities from various markets and emerging consumer demands, that gives us the point of difference to keep us ahead of our competitors. We look to be Leaders, not Followers. We are renowned for developing innovative, intelligent, well executed ideas. We are able to introduce successful international multi restaurant brands, and offer our guests a chance to experience the best of multi ethnic international cuisines. How it all began? Sami Daud, the founder of Gourmet Gulf, was on a trip to London in 2002, when he happened to stop by, one of YO! Sushi’s flagship stores. The unique concept appealed to him and soon YO! Sushi became the first of its kind to open in the Middle East region under the Gourmet Gulf company flag. This marked the beginning of a new journey, bringing unique, dynamic, unexpected food and dining experience to the region. As well as YO! Sushi, our Brands include California Pizza Kitchen, Texas De Brazil, Hummingbird Bakery, Panda Express and Azkadenya. At Gourmet Gulf we target a diverse guest base, covering a wide range of dining experiences and tastes. In an ever-expanding portfolio, we currently have presence in the United Arab Emirates, the Kingdom of Saudi Arabia and Qatar, with further expansion planned, to encompass all of the MENA region.