How many employees work at Food Safety Microbiology and Hygiene?

Food Safety, Microbiology and Hygiene has approximately 356 total employees worldwide as of March 2026, according to Revelio Labs workforce intelligence data. Food Safety Microbiology and Hygiene’s total headcount has grown 11.0% from 320 employees in 2023 to 356 in 2026.

Data source: Revelio LabsCoverage: Global workforce, 20232026Published August 2026

About Food Safety Microbiology and Hygiene’s Workforce

Food Safety, Microbiology and Hygiene is an Environmental Services company that employs 356 people worldwide as of March 2026. It is the 7th-largest by headcount among its peers. Founded in 2017, the company is headquartered in Paris, France.

Food Safety Microbiology and Hygiene's workforce has grown 11.0% from 2023 to 2026, up 1.8% year over year in 2026. Its workforce is concentrated most in South Asia (48.2%), followed by North Africa (14.3%) and Sub-Saharan Africa (14.3%).

Food Safety Microbiology and Hygiene's functional groups are Engineering (44.7%), Finance and Operations (39.6%), and Sales and Marketing (15.7%), with Sales and Marketing growing fastest (up 6.6%). The average salary is $10,472, ranging from a median of $29,000 in Western Europe to $4,000 in South Asia, down 4.8% year over year in 2026.

Sourced from Revelio Labs workforce data.

Headquarters
Paris, France
Founded
2017
Industry
Environmental Services
Employees
356
YoY
+1.8% (+11)

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Food Safety Microbiology and Hygiene Annual Employee Count (2023-2026)

Interactive chart of Food Safety Microbiology and Hygiene annual worldwide employee count from 2023 to 2026.
  • Food Safety Microbiology and Hygiene had 356 employees in 2026, a 1.8% increase (+11) from 2025.
  • Food Safety Microbiology and Hygiene had 343 employees in 2025, a 2.1% increase (-1) from 2024.
  • Food Safety Microbiology and Hygiene had 344 employees in 2024, a 5.8% increase (+13) from 2023.
  • Food Safety Microbiology and Hygiene had 331 employees in 2023, a 5.1% increase (+15) from 2022.

Food Safety Microbiology and Hygiene's total workforce has grown from 320 employees in 2023 to 356 in 2026.

Food Safety, Microbiology and Hygiene quarterly employee count

YearQtrEmployeesYoY ChangeYoY %
2026Q1356+11+1.8%
2025Q4343-1+2.1%
2025Q3345+1+2.1%
2025Q2338+3+3.6%
2025Q1345+3+3.7%
2024Q4344+13+5.8%
2024Q3344+12+6.2%
2024Q2335+15+5.9%
2024Q1342+28+8.4%
2023Q4331+15+5.1%
2023Q3332+19+5.0%
2023Q2320+16+4.4%

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Food Safety Microbiology and Hygiene Employee Count by Region (2026)

South Asia accounts for the largest share of Food Safety Microbiology and Hygiene's global workforce with approximately 48% of total employees, followed by North Africa and Sub-Saharan Africa.

Food Safety Microbiology and Hygiene employees by region

RegionEmployees% of Total
South Asia17048.2%
North Africa5014.3%
Sub-Saharan Africa5014.3%
Western Europe195.4%
Arab States174.9%
North America144.0%
Central America and the Caribbean92.6%
Northern Europe72.0%
Southeast Asia71.9%
Eastern Europe41.1%

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Food Safety Microbiology and Hygiene Employee Count by Department (2026)

Food Safety Microbiology and Hygiene's employee groups are Engineering (44.7%), Finance and Operations (39.6%), and Sales and Marketing (15.7%).

Food Safety Microbiology and Hygiene employees by department

DepartmentEmployees% of Total
Engineering15644.7%
Finance and Operations13839.6%
Sales and Marketing5515.7%

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Food Safety Microbiology and Hygiene Employee Salary by Region (2026)

Food Safety Microbiology and Hygiene's average employee salary is $10,472 globally. Employees in Western Europe receive the highest compensation, with median pay approximately 2.8x the global average. Pay is lowest in South Asia, at a median of $4,000.

Food Safety Microbiology and Hygiene median employee salary by region (USD)

RegionMedian Salary
North America$42,000
Northern Europe$30,000
Western Europe$29,000
Arab States$19,000
Southeast Asia$5,000
Sub-Saharan Africa$5,000
North Africa$5,000
South Asia$4,000

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Frequently Asked Questions About Food Safety Microbiology and Hygiene

How fast is Food Safety Microbiology and Hygiene growing?
In 2026, Food Safety Microbiology and Hygiene's headcount grew 1.8% to 356 employees, up from 345 in 2025.
See the full headcount history
Where are Food Safety Microbiology and Hygiene employees located?
Most Food Safety Microbiology and Hygiene employees are based in South Asia (48.2% of headcount), followed by North Africa and Sub-Saharan Africa.
Explore where the workforce is based
What is the average salary at Food Safety Microbiology and Hygiene?
The average employee salary at Food Safety Microbiology and Hygiene is approximately $10.5k per year.
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When was Food Safety Microbiology and Hygiene founded and where is it headquartered?
Food Safety Microbiology and Hygiene was founded in 2017 and is headquartered in Paris, France.
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