How many employees work at Dgf Sas?

About Dgf Sas

The company was founded in . The initial project? Create a network of distributors radically different from usual purchasing groups. At the time, these groups were limited to pooling purchases of national brand products. The founders then had the idea of ​​offering bakers and pastry chefs own-brand products to highlight quality and a high-end image. If the bet seemed crazy at first, the sustained growth of DGF since then testifies to the relevance of this concept. Distributor of raw materials for professionals in the Food Industry, DGF draws on experience and know-how by offering a wide range of quality products accompanied by implementation recipes, all at the service of professionals: Bakers, Pastry chefs, chocolate makers, ice cream makers, caterers and restaurateurs. All our choices are driven by the desire to support the development and success of our customers. Anticipation, quality of service and satisfaction of needs are at the center of our concerns. An integrated team of pastry chefs guarantees the relevance of product innovations to be constantly up to date with market expectations. DGF has the network (distributors in France, spread across countries), the knowledge and the means necessary to invest in innovation and services but also in the implementation of effective solutions. In addition to its main activity, DGF has also: - A school, the Académie des Experts, which provides training, demonstrations and practical courses throughout the year in France but also abroad. - An international pastry competition, the Mondial Des Sweet Arts. This competition, which takes place in Paris every year, brings together countries and lasts days. Each team must be made up of a male-female pair. More information? mdas@dgf.fr