How many employees work at Chefs Culinar?

About Chefs Culinar

We live food service. For more than years, our company has stood for professional service and real partnership in the wholesale delivery of food and non-food products. With branches and bases, we have a large presence throughout Germany, but are also so regional that we are always close to our customers. In this way, we ensure that those responsible in the catering, hotel and communal catering industries receive reliable deliveries every day and via the shortest possible route. Regardless of whether it is a country inn, a star restaurant, a hotel chain or a clinic group – our sales consultants are on site for our customers and respond individually to their wishes. CHEFS CULINAR as an employer From professional drivers to sales and marketing professionals to journeymen butchers, logistics specialists, consulting experts and application developers, we offer employees a variety of exciting perspectives in many different fields of activity. We are a traditional, family-run company and therefore understand the enormous importance of combining family and work. Well-organized flextime arrangements in many areas make it easy for our employees to organize their days in a family-friendly manner. The food industry is characterized by changes and presents us with new challenges every day that can only be mastered with a well-coordinated team. In order to achieve the best together, we continually invest in individual training and further education! A plus in service Our customers benefit from specially developed advice, software and services: Our own CHEFS CULINAR Academy offers interesting and informative training courses. Our subsidiary CHEFS CULINAR Software und Consulting GmbH & Co. KG also helps customers plan, organize and manage their company. Imprint: http/www.chefsculinar.de/impressum.htm