How many employees work at Vivescia?

About Vivescia

VIVESCIA is an agricultural and agri-food cooperative group of international dimension with . billion euros in turnover as of June and employees spread across countries. Specializing in the cultivation and valorization of cereals, VIVESCIA belongs to farmers-entrepreneurs from the North-East of France. VIVESCIA strives to take care of the grain, from the Table to the Fields. , millions of tonnes of cereals are collected each year by the Cooperative and its agricultural subsidiaries, beer around the world is produced with our malt. Our Francine flour is present in the kitchen of French homes on . Grands Moulins de Paris accompanies almost bakers on . Thousands of consumers share gourmet breaks, in France and around the world thanks to pastries, pastries and breads made by Délifrance. Our expertise is also deployed in the corn semolina sector with Kalizea, animal nutrition with Nealia, and biotechnologies & plant chemistry with ARD. - VIVESCIA is an international, cooperative farming and food processing Group with , employees on production sites in countries, generating revenue of . billion for the year ending June. Specializing in producing and adding value to grain, VIVESCIA is owned by , farming entrepreneurs from the north-east of France. VIVESCIA strives to take care of grain, from field to fork, The Cooperative and its agricultural subsidiaries collect. million tons of grain every year, one in beers worldwide are produced with our malt. Our Francine flour can be found in one in three French households. Grands Moulins de Paris works with nearly one in four French bakers every day. Thousands of consumers enjoy sweet and savory treats in France and around the world thanks to Délifrance’s patisserie, viennoiserie and bread.