How many employees work at OLGA?

About OLGA

A family and independent agri-food company for generations, Olga (Ex Triballat Noyal) was founded in Brittany by Maxime and Olga Triballat. From the first organic dairy products to the first French organic hemp sector, including the first soy desserts and steaks, Olga has always been a pioneer in terms of food, ecological and societal transition. Today, Olga has collaborators and producers with a turnover of millions of euros. Concerned about taking the time to “do well, Olga offers food and nutritional solutions capable of meeting its purpose: being a source of life for People and the Planet for years. Olga brings together brands from the dairy and vegetable sector in BC and BB (Sojasun, Sojade, Vrai, Petit Billy, Grillon d'Or, etc.) To find out more about Olga, join us on www.olga.fr