How many employees work at Cooperativa di Lavoro?

About Cooperativa di Lavoro

La Cascina Cooperativa The history of the cooperative La Cascina has its roots in when, at the suggestion of Don Giacomo Tantardini, some Roman and non-resident university students decided to open a canteen for their colleagues. The initiative, born spontaneously thanks also to the symbolic contribution of thousands of lire donated by the then Cardinal Luciani, immediately attracted the sympathy of many people who contributed to its development over time. The company has grown constantly to become today one of the main managerial realities with almost ten thousand employees and more than millions of meals prepared every year. The increased size and vocation of a national group have not changed over time some peculiarities of the company, which has always been rooted throughout the territory and attentive to the employment of the weakest segments of the labor market. Over the last few years, La Cascina has consolidated its business through a merger by incorporation of another important company involved in the field of cleaning and global service, thus becoming a leader in the collective catering and global service sectors where it operates. mainly with the brands La Cascina Global Service and Vivenda Spa. In the company's activity it further expanded thanks to the aggregation with Tre Fontane, a social cooperative engaged in the sectors of healthcare, social emergency, child care, immigration and personal services. In the Group extended the scope of its activities by acquiring control of Bollita Costruzioni, now Cascina Costruzioni, a point of reference in Italy for the construction and maintenance market.