How many employees work at Patisseries Paris?

About Patisseries Paris

Pierre Hermé is the heir of generations of Alsatian pastry bakers. Celebrated in France, Japan and the United States, the man whom Vogue nicknamed “Picasso of Pastry” brought taste and modernity to pastry. With “pleasure as his only guide,” Pierre Hermé invented a universe of tastes, sensations and pleasures. His original approach to the profession of pastry chef has led him to revolutionize the most established traditions. His work and his audacity make him an essential name in French gastronomy. The Maison de Haute Pâtisserie imagined and founded by Pierre Hermé in , inaugurated its first boutique in Tokyo followed in by the Parisian patisserie on rue Bonaparte, in the heart of the Saint-Germain district. From the rigorous choice of raw materials to the sweet delights sold in carefully designed boutiques and impeccable quality of service, Pierre Hermé's creations bear the seal of luxury at each stage of their development. Voted Best Pastry Chef in the World by the Academy of World’s Best Restaurant in , the pastry chef-chocolate maker puts his technical mastery, talent and creativity at the service of the pleasure of all gourmands. In a permanent approach to promoting French know-how, Pierre Hermé is a member of several associations including the Comité Colbert and the Relais Desserts. Maison Pierre Hermé Paris has also obtained the Entreprise du Patrimoine Vivant label, distinguishing French companies with excellent artisanal and industrial know-how. It is also a partner of the Ritz-Carlton, Park Hyatt, La Mamounia, New Otani, Oetker Collection, etc. groups. It has more than points of sale, spread across twelve countries and a workforce of nearly employees.